Monthly Archive for June, 2007

Mise En Abyme

Okay, so first order of business: Hot Dawgz rule the fuckin' school!

Secondly, there are a lot of people that I really miss down in the SoCal crew. I'm not going to name 'em all, and a lot of them are coming up to Portland to visit and I'm super stoked about that, but I owe a lot of hugs to a lot of people. Tons, in fact. Actually I owe a super huge hug, a delicious meal, a drink, a long talk, and then some serious chill time to a lot of people. I really love you guys. This doesn't always come off eye-to-eye or anything even close to that but I am really hurting for some of that love. Just hearing Laura's voice on the phone tonight made me feel like climbing into one of her adorable bear-hug embraces. I miss that. I miss knowing where are all the cracks in the streets are. I miss late nights with Daniel and the Village Bakery and the eucalyptus tree that smells like dill and parking really far from Azusa Gardens and...I don't know.

I do feel really good about this new place - so good in fact that it's tempting to think about not leaving. I think often about the fact that I'm spending another year, the fifth year, at school and that maybe there was something I could've done, some class I could've worked harder at or some part of myself that I could've understood better to get "on track" sooner, to finish in four and then now have the option, the ability to run with the feeling I have now and begin. It's hard to think about beginning this new exciting part of my life continuing on back at school. I'm feeling the heavy vibe of the people here and now with the drive, the possibility to run. I sort of feel like when fall rolls around it'll all be reversed into the same school year drone - and this time without most of my closest classmates. Without a bunch the core homies. Now that ain't no way to roll. Shit...

But a couple of close buddies are gonna be back in the fall and my friend Kurt is one of them, a friend I've know since freshman year. This guy is music itself. He's a timid fellow, soft and full of light. He knows what's happenin' with music trends before it drops and he's informed me about something I'd like to pass along. It's called Reactable and it looks a little something like this:

Interactive through a camera-sensitive surface that communicates with a modular synthesizer through objects placed on top of the "playing area", it's not a far leap from this graphical musical environment called MAX/MSP made by Cycling '74. I've been wanting to tell ya'll about this for a while - it's super cool! MAX/MSP is an graphical environment for controlling various multimedia objects, specifically designed for performance art. It can be used with lighting schemes (make a door light up with a purple hue when you walk through it at a certain speed), interactive audio pieces (read on), audio visual incest to the max kind of shit (let your mind do the math). Lucky Dragons explains it pretty well and utilizes it with a key idea: everyone is not only involved but shares in the unique experience of that exact moment's energy. Basically, the sound is effected by people touching strips of wire embedded into a tapestry and when two people are touching opposite ends - or even better, each other (!) - the frequency wave evolves by the tension and flow of the participants. The computer interacts by providing the sampling but the people act as the actual connecting wires that allow the music to be created. Together they bring the experience into existence. Not without the other is this possible. And speaking of metaphors, this is kinda how I feel, and I miss you...yeah, you.

A Newly Looped Horzion Every Time

After reading Kyle Glann's blog called A Truly Loopy Idea and talking with experimental music guru Adam Forkner on a recent trip to Olympia, I've been thinking a lot about the idea of different length loops running out of sync with each other and then returning later on with different harmonies and unintentional colors. As I'm sure many of you know, Terry Riley has been a huge influence on my recent musical endeavours and he's dealt with some abstract loops as well. This particular loop of his isn't characteristic of different lengths, but is definitely a trip.

So the other day I composed a simple three layer loop: 7, 8, and 9 bars running similtaniously against each other.

This is what the foundation looks like,

and this what it sounds like. The top-heavy melody shapes the core of the idea at first but, because of the layered chords underneath, it drones out after a while. While studying the unintentionally "created" harmony, I discerned that it locks up again - after the introduction at bar 1 - at the 169th bar. This is an odd number and I can't figure out it's significance but it's an interesting theory to study and can also be found in the inconsistent planetary orbits found in our solar system. Sort of like an unexpected newly-planned horizon every time, if you will.

(Throw On The) Hazard Lights

This a music video for the song "Throw On The (Hazard Lights)" by The Dirty Projectors. This song can be found on the album Slaves Graves' and Ballads which came out in 2004 on Western Vinyl. This is what they have to say:

Dave Longstreth is the man behind, or perhaps in front of, the music called Dirty Projectors. Longstreth wrote half of Slaves' Graves and Ballads, the follow-up to last year's critically-acclaimed debut, The Glad Fact, for a ten-piece chamber group called The Orchestral Society for the Preservation of the Orchestra. This first half, Slaves' Graves, was recorded in a church in New Haven, CT. The Ballads were recorded with guru and quaking soulman Adam Forkner of Yume Bitsu at Dub Narcotic Studios, in Olympia, WA. Witness Longstreth use GM technology to restore maize to its original, feral genetic makeup, before the advent of domestication: this is classical and pop music’s bodies-entwined, souls-commingled wedding! Their child doesn’t have one white eye and one Asian one; rather, he sees differently.

I shot most of the footage on a HP Photosmart L1822A digital camera while on tour with The Righteous and Harmonious Fists. There's not a whole lot of influence from the magnificent films James Sumner made for the Dirty Projectors, but I really love a lot about this song and wanted to combine some videos that I shot in San Francisco and on the road traveling up the west coast. I managed to get some really long shots on the L1822A - the SF street shot was 20min - and some of them came out really great. Some also came out pretty weird - did you see the face??? Finally, this is the first time I've ever used iMovie to edit videos and I'm still figuring out some tricks but I hope you like it!

Five Beers For Twenty-Two Years

Welcome to the first installment of Beer Reviews From Complete Amateurs! To celebrate Alisha's 22nd birthday, she and I got decided to get some delicious crêps at Le Happy and then head over to Portland's Primere Beer Store and Biercafe, Belmont Station, which is home to over 700 bottled beers from all around the world. Picking five was difficult, but we spotted a few we had been looking for and chose a few newbies to try. These were our specimens:


L to R: Moylan's Hopsickle Imperial Ale (Triple Hoppy), St. Bernardus Abt 12, Rogue Juniper Pale Ale, Unibroue's La Fin Du Monde, Le Caracole's Saxo

This was our rating system:

1. La Fin Du Monde by Unibroue in Quebec, Canada (triple fermentation), 9%.
We chose a delightful beer to begin with and, at first taste, Alisha described it's texture trail as "fizzy then smooth", to which I responded "uhhuh." I added that it was very enjoyable and, relating it to one of my all time favs, added that it tasted "less yeasty than Delirium" and "golden". Translated as "The End of the World", La Fin Du Monde received may grain references and, although a bit inconsistent, Alisha stated that it had a "light grain, very grainy" taste and reminded her of a "rice flour pancake".
Rating: 7.5

2. Abt 12 by Brouwerij St. Bernardus NV in Watou, Belgium, 10%.
Although the build up was huge for this one, and we realized it was way more kick-ass than a Bud Light or some shit, the Abt 12 was unfortunately kind of a let down. "It's like you're in a luke warm bath and your lover walks in the door..." is what I stated, nailing the exact feeling we had: a hope for more, blue balls, just a tease, etc. Alisha originally felt "all over the mouth sensations" but added that there was "no aftertaste - (just) a rush of fizz and flavor". I thought it was kinda "nutty" and hit on the "edges of the tongue". After taking another sip I affirmed this thought, "yeah, it's pretty edgy." Up to this point we were drinking out of rim-chipped champagne glass and I was wishing that we had real Belgium glasses and Alisha thought that we "may need to let it 'air'" before trying it. This was a good call. We ate some cabbage, muenster cheese, and sauerkraut and let the Abt 12 breathe for a few minutes and it opened up a bit. As I finished my glass I stated, "it's a belly ale for sure, though not super heavy."
Rating: 7

3. La Caracole Saxo by Le Caracole in Falmignoul, Belgium, 8%.
The Saxo was a delicious Beligum Blonde Ale that I described as "less intense and a little more rounded" than the similar Le Fin Du Monde. "Still sharp with a light, airy texture", I thought as I imagined that it could be the perfect beer if served cold on a hot summer day - especially at the remarkably low price ($2.99 for a 12oz. bottle). Alisha described this one as "simple and subtly sour", even going as far as saying it was "the whiskey-sour of beers (Jordan: "with less pucker!")."
Split Rating - Jordan: 7, Alisha: 7.5

4. Rogue Juniper Pale Ale by Rogue Ales in Newport, Oregon, 5.2%.
"Whoa!" Alisha said after her first sip. The Juniper Pale Ale tastes earthy, leafy, woody, and Alisha pumped out the mountain references: like the "high desert mountains of New Mexico" or "breathing in mountain air" or "or hiking in a forest and breathing deeply". The juniper berries were very present but not too overwhelming and the overall taste of the beer is well rounded, "full, and surrounds your senses" - "it's like a smell in your mouth!" My knowledge of Rogues vocally came out a-shining and, as the bottle neared empty, I stated that "it tastes like a Rogue. For sure."
Split Rating - Jordan: 8.25, Alisha: 8.5

5. Moylans Hopsickle Imperial India Pale Ale ("Triple Hoppy") by Moylans Brewery in Novato, CA, 9.2%.
I enjoyed this brew the best of all. I initially thought "broad tan and foamy butter and sour potato (Alisha's handwriting was a bit blurry by this time)". Julie tasted this one and was reminded of a "sudden rough awakening in a car on a roadtrip." Caleb chipped in that it tasted like an "old, long-dead tree branch" and Vicki threw in a "citrusy, grapefruit" reference. Alisha thought it was "rounded and fleshy".
Split Rating - Jordan: 8.5, Alisha: 9

There it is...and here is our bellies full of beer:

Pre-Post Color Contest 2007

Before The Hop can become a cool place to come and chill I need a comfortable environment that gets the vibe under control. I'm talking about color.

These are the shades I'm considering, tell me what you think and, with your help, we can all win: